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Fluent Garden

About

Chris Chung

Horticulturist, educator, and author. Gibsons, BC.

Chris Chung, seated outdoors in a denim shirt among flowering agastache.

Plenty of people can style a doorstep. Far fewer can read the ground it stands on.

The training

Chris Chung is a garden consultant and author based in Gibsons on BC’s Sunshine Coast. Originally rooted in Vancouver, she trained at UBC Botanical Garden, where she later served as Program Coordinator and an instructor for the Horticulture Training Program.

Bringing together rigorous technical training and an ecological approach to design, Chris specializes in multi-purpose plantings that transform and shine through the seasons. As an Organic Horticulture Specialist, she works with clients to cultivate intentional spaces that are practical, productive, and supportive of living systems.

Before horticulture

Four Seasons Hotel Vancouver

Chris spent her early career at the Four Seasons Hotel Vancouver — first in Room Service, looking after guests in the hour after check-in, tired and hungry and newly arrived; later as the hotel’s renovation coordinator, overseeing the installation of furniture, fixtures, and equipment through the lobby, the restaurants, the corridors, and the guestrooms and suites.

That work was measured in details nobody is meant to notice consciously: how a tassel hung from a chandelier above the escalator, whether a lamp frame threw an odd shape across an occasional table.

Guests never itemize any of it. They simply feel looked after.

It is the same instinct she brings to a threshold now, and the reason she is comfortable telling a host curating a five-star stay that the most overlooked few feet of a property are worth the attention. It is also, more often than not, where the photographs happen — arriving or leaving, people gather at the front door for the picture, and a threshold that reads the season becomes the backdrop of the keepsake.

The practice now

Fluent Garden is the narrower expression of all of it: a single practice, Terra + Vasa, devoted entirely to the threshold — the arrival space that sets the tone for everything past the door.

Training & credentials

  • Trained at UBC Botanical Garden
  • Former Program Coordinator & Instructor, UBC Horticulture Training Program
  • Author, The Layered Edible Garden
  • Organic Horticulture Specialist

Appearances & talks

Vancouver Master Gardeners’ Spring Seminar, gardening clubs, virtual garden festivals, and workshops.

Orange-red flower buds hanging in small clusters from the arching stem of Berberis darwinii, a spiny dark evergreen.
Darwin's barberry, a resilient evergreen
Cover of the book The Layered Edible Garden by Chris Chung.

Grow layered gardens

The Layered Edible Garden

Written to bridge ecological forest systems with residential garden design, The Layered Edible Garden explores how stacking vertical plant layers creates productive, low-maintenance spaces that support local wildlife while enriching everyday life.

Elsewhere

Join me and 140,000 gardeners on Instagram.

  • A cluster of small white blossom with deep pink centres, opening against glossy green leaves.
  • Three ripe red apples clustered on a young branch, backed by verbena and late-summer perennials.
  • A weathered steel bowl planter of carrot-top foliage and a low evergreen in white bud, with trailing orange nasturtium spilling over the rim onto bark mulch.
  • Steel-blue sea holly in flower, its spiny bracts standing among a drift of pink valerian.

Begin

Tell us about the entrance.

Where it is, who arrives there, and what bothers you about it now. Photographs of the approach help more than anything. We’ll reply with next steps and a time for the walk-through.